Sunday, February 22, 2009
Fierce Invalids Home From Hot Climates
A Paris Christmas - Immoveable Feast by John Baxter
Saturday, January 31, 2009
Foggy Goggles
Sunday, January 25, 2009
Baby Mama
Monday, January 19, 2009
The Year of Fog
Monday, January 12, 2009
Damages
It is on Wednesday at 9 pm Central time on FX. The second season just started last week. GO for it, girlfriends! Carla
Saturday, January 10, 2009
favorite Christmas gift
Saturday, January 3, 2009
Honey-Fried Chicken

Honey-Fried Chicken
1 chicken (we use just bonless, skinless breasts and thighs)
1/2 C honey
2 T raspberry or red wine vinegar
1/2 C flour
2 T whole wheat flour
2 t cayenne powder
2 eggs
1/4 C buttermilk
oil
salt & pepper
Place chicken in a large plastic bag. Stir the honey and vinegar together and pour into the bag and toss to coat chicken. Seal bag and let chicken marinate at least 2 hours and no more than 12 hours in the fridge.
Combine flours and cayenne in a wide shallow bowl. Whisk the eggs and buttermilk in another bowl. Drain the chicken. Dip it in the egg mixture, season with salt and pepper, and dredge in the flour-cayenne mixture.
Pour oil to a depth of 1 inch in a large heavy skillet and heat over med-high heat until temp is 300 degrees (we use a candy thermometer because the honey can burn if it gets too hot). Drop chicken in oil for 5-6 minutes on each side.
So what did you have for dinner tonight?
-June