Tuesday, December 29, 2009
Olive Kitteridge by Elizabeth Stout
Friday, November 20, 2009
Brandan Wolf by Brian Malloy
Sunday, November 1, 2009
The Story of Forgetting by Stefan Merrill Block
Wednesday, October 28, 2009
So Brave Young and Handsome by Leif Enger
Sunday, October 25, 2009
Home by Marilynne Robinson
Thursday, September 10, 2009
The Probable Future by Alice Hoffman
That Old Cape Magic by Richard Russo
Monday, August 24, 2009
The Help by Kathryn Stockett
The Likeness by Tana French
Tuesday, June 16, 2009
Away by Amy Bloom
Saturday, June 6, 2009
Tillie's Winter Books
Lace Reader by Brunonia Barry. June didn't care for this, but I liked it. Pretty fluff reading.
Book of Air and Shadows by Michael Gruber. Implausible ending but a great story. Highly recoommend.
Vanishing Act of Esme Lennox by Maggie O'Farrell. Jumps around but I still really liked it. This was also a book I listened to on tape.
Bone Garden by Tess Gerritsen. Takes place in two different centuries. Very good.
The Mephisto Club by Tess Gerritsen. Just OK. Kind of weird.
Downtown Owl by Chuck Klosterman. A character study of people in a small North Dakota town. Easy read. Enjoyable.
-Tillie
Monday, May 25, 2009
My Latest Grievance by Elinor Lipman
Sunday, May 24, 2009
Restless by William Boyd
Thursday, April 30, 2009
Pleasant dreams
Saturday, April 25, 2009
Chunky Taco Soup
1 medium onion chopped
1 TB olive oil
2 cans (15 ounces each) pinto beans rinsed and drained)
2 cans (14.5 ounces each diced tomatoes with green chilies, undrained)
2 cups water
1 can 15 ounces) black beans, rinsed and drained
1 can (14.75 ounces corn)
1 envelope ranch salad dressing mix
1 envelope taco seasoning
1/2 cup minced fresh cilantro
Brown beef and onion in large kettle or Dutch oven. Simmer until meat is tender. Add everything else (except the cilantro and all the water--I waited until I saw how juicy the mixture was without it then added water accordingly) bring to boil, reduce heat, cover and simmer for another 20 minutes or so. Good with sour cream and corn chips.
-BT
Tuesday, April 7, 2009
Sarah's Key by Tatiana de Rosnay
Sunday, March 22, 2009
The Middle Place by Kelly Corrigan
Wednesday, March 18, 2009
Loving Frank by Nancy Horan
Thursday, March 12, 2009
A Story for THE SAD BOOK
And her vertigo came back.
And motion is NOT a friend of vertigo.
Sad but true.
Well, i guess it could be sadder. I could have won an all expense paid trip to Colchester.
RUN
Sunday, February 22, 2009
Fierce Invalids Home From Hot Climates
A Paris Christmas - Immoveable Feast by John Baxter
Saturday, January 31, 2009
Foggy Goggles
Sunday, January 25, 2009
Baby Mama
Monday, January 19, 2009
The Year of Fog
Monday, January 12, 2009
Damages
It is on Wednesday at 9 pm Central time on FX. The second season just started last week. GO for it, girlfriends! Carla
Saturday, January 10, 2009
favorite Christmas gift
Saturday, January 3, 2009
Honey-Fried Chicken
Honey-Fried Chicken
1 chicken (we use just bonless, skinless breasts and thighs)
1/2 C honey
2 T raspberry or red wine vinegar
1/2 C flour
2 T whole wheat flour
2 t cayenne powder
2 eggs
1/4 C buttermilk
oil
salt & pepper
Place chicken in a large plastic bag. Stir the honey and vinegar together and pour into the bag and toss to coat chicken. Seal bag and let chicken marinate at least 2 hours and no more than 12 hours in the fridge.
Combine flours and cayenne in a wide shallow bowl. Whisk the eggs and buttermilk in another bowl. Drain the chicken. Dip it in the egg mixture, season with salt and pepper, and dredge in the flour-cayenne mixture.
Pour oil to a depth of 1 inch in a large heavy skillet and heat over med-high heat until temp is 300 degrees (we use a candy thermometer because the honey can burn if it gets too hot). Drop chicken in oil for 5-6 minutes on each side.
So what did you have for dinner tonight?
-June